A traditional fresh Creole Hot “Chaurice” Sausage made with pork. Spicy and flavorful recipe that is 100 years old. It’s as Creole as it gets baby!
2 lb pack
A traditional fresh Creole Hot “Chaurice” Sausage made with pork. Spicy and flavorful recipe that is 100 years old. It’s as Creole as it gets baby!
2 lb pack